Adaptogen protein pancakes with reishi, cordyceps & chaga

To your favourite pancake mix add 1 tablespoon of Fabulous Cacao + Mushroom Protein per half cup of mix. Add 1 tablespoon of frozen wild blueberries per half cup of mix. Stir through and make and cook your pancakes as you usually do. 

To finish sprinkle with cinnamon, top with more blueberries, a splash of maple syrup and a dash of some coconut kefir or yoghurt. Add a squeeze of lemon. 

TIP: I like to use a gluten-free buckwheat pancake mix made with almond milk.

About Fabulous Adaptogen Cacao + Mushroom Protein:

Cordyceps, Chaga and Reishi are adaptogenic mushrooms known for their stress modulating properties and invigorating effects. Combined with a trio of plant protein sourced from Australian Certified Organic rice, pea and hemp, Fabulous is a satisfying, balanced source of vegan protein. No flavourings, fillers, sweeteners, stevia, sugar, gluten, dairy or soy.